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Tangerine

“More than 15 years of experience in the cultivation of citrus and added to the ideal weather conditions, allows us to obtain fruits of excellent quality.”

Nutritional information

Sugar 10.6 g
Proteins 0.81 g
Fats 0.31 g
Carbohydrates 13.3 g
Fiber 1.8 g
Calories 53 kcal
Water 85.2 g

Varieties

  • Satsumas
  • W.Murcott

Production Months

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