“More than 15 years of experience in the cultivation of citrus and added to the ideal weather conditions, allows us to obtain fruits of excellent quality.”
Tangerine
Nutritional information
Sugar | 10.6 g |
Proteins | 0.81 g |
Fats | 0.31 g |
Carbohydrates | 13.3 g |
Fiber | 1.8 g |
Calories | 53 kcal |
Water | 85.2 g |
Varieties
- Satsumas
- W.Murcott
Production Months
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